Wrapping Up Our Earth Day 2024 Series: A Week of Sustainable Transformation in Hospitality
EARTH DAY SERIES 2024 By Marcus Jones, Managing Director of Capcon As we conclude our Earth Day 2024 series, it’s time to reflect on the insights we’ve shared and the sustainable strides we’re helping the hospitality sector make. This week, we’ve explored various facets of food waste reduction and management, understanding its impact, solutions, and […]
8 Essential Tips for Reducing Food Waste in Your Restaurant
EARTH DAY SERIES 2024 In the hospitality industry, food waste not only represents a significant environmental problem but also a substantial cost to businesses. With rising operational costs and growing environmental concerns, reducing food waste has become more crucial than ever. At Capcon, we’re dedicated to helping restaurants optimise their operations to be both more […]
Q&A: Capcon Experts Answer Your Food Waste Management Questions
EARTH DAY SERIES 2024 This Earth Day, we’re taking a close look at the challenges of food waste management in the hospitality sector. Our expert team at Capcon is here to shed light on common issues and provide professional insights. Here’s what they have to say: Question 1: What are the biggest challenges in reducing […]
Food Waste in Hospitality: Impact and Solutions
EARTH DAY SERIES 2024 In an industry where margins are tight and sustainability is more crucial than ever, food waste is a significant issue with both environmental and economic repercussions. The hospitality sector, a substantial contributor to food waste globally, faces increasing pressure to revamp practices for the betterment of both the planet and their […]
New Corporate Liability Laws Increase Risk of Prosecution for Employee Actions: How Businesses Can Prepare and Protect Themselves
Written by Ken Dulieu The Economic Crime and Corporate Transparency Act1 has introduced a new “failure to prevent fraud offence”2. This legislation, having received Royal Assent, is anticipated to come into force imminently. It signifies an important shift in the UK’s approach to corporate criminal liability, particularly in terms of holding businesses accountable for their […]
Spring into Success with Your Hospitality Business!
With longer days and customers venturing out more, spring is an ideal season for hospitality businesses to refresh their strategies and rejuvenate their approach. Here are ten timely tips to help your establishment flourish this spring: Refresh Your Menu: Introduce seasonal specials that celebrate fresh, local ingredients. Spring menus with lighter, colourful dishes can attract […]
Capcon Announces Launch of Advanced Dark Web Monitoring Service, Powered by Techn22
London, UK – In an innovative move to bolster cybersecurity measures for businesses locally and internationally, Capcon, a leader in comprehensive risk management and profit growth solutions, has announced the launch of its Dark Web Monitoring service, powered by Techn22. This cutting-edge service is designed to provide continuous surveillance of the dark web, detecting and […]
Streamlining Hospitality for Growth Amid Economic Pressures
The hospitality sector, pivotal to the UK’s economic fabric, faces a £3.4 billion budgetary challenge due to rising payroll costs and business rates. Such financial strains not only jeopardise the industry’s vibrancy but also its capability to invest in future growth, estimated at 6% annually. With nearly two-thirds of the sector’s £5.4 billion growth investment […]
Hospitality Sector Spring Budget Summary
Underscoring the economic strategies ahead of the upcoming General Election, the Chancellor’s Spring Budget this week delivered several measures impacting the hospitality sector, an industry recognised for its significant contribution to the UK economy. Amidst expectations for substantial fiscal support, the budget primarily aimed to enhance disposable income for workers, thus indirectly benefiting the sector. […]
Capcon’s Cupid: Tips For Unlocking Love and Profit for Hospitality Businesses
As the festive sparkle of the holiday season fades and New Year’s resolutions begin to take shape, the hospitality industry braces for the arrow-slinging, heart-stirring occasion that is Valentine’s Day. This annual celebration of love and affection presents a golden opportunity for hospitality businesses to flourish, drawing in couples and love-struck patrons eager to commemorate […]
