Benefits of Professional Stock Controls:
• Calculate cost of goods sold
• Track ingredient loss
• Minimise food waste
• Ensure consistent quality
• Reduce spoilage and losses
• Identify theft and misconduct
• Accurate forecasting
• Improve product lifecycle
• Streamline supplier management
• Enhance customer satisfaction
• Drive profit growth
Capcon’s inventory management systems enable seamless stock movements across multiple outlets, analyse recipe costs and margins, establish target margins and pricing strategies, and provide quick reviews with comprehensive stock summary reports.
Real-time visibility and key stock management indicators empower restaurants to validate data integrity, boost productivity, and optimise margins and efficiency.
Delivering exceptional customer service is crucial in the restaurant industry. Equipping waitstaff and restaurant employees with the necessary tools and skills is paramount to meet customer expectations and drive repeat business.
Capcon offers comprehensive training services that cover system utilisation, adherence to processes, risk management, and skills development for all staff levels. Our aim is to create a reduced-risk environment where every team member performs at their best, ensuring an outstanding customer experience.