The Cost of Fraud to Businesses: Why Reporting and Prevention Matter
Fraud poses a significant financial threat to businesses, with each incident costing an average of £16,000, according to a recent survey conducted by the UK government. Shockingly, despite one in five companies falling victim to fraud between 2018 and 2020, the majority did not report these incidents to the police. The Home Office report, released […]
Recent arrests highlight importance of Right to Work Checks
In a series of Home Office raids, drivers for popular food delivery platforms Uber Eats, Deliveroo, and Just Eat were apprehended as part of an ongoing investigation into suspected immigration offenses. These arrests serve as a stark reminder to employers of the necessity to conduct thorough Right to Work checks to prevent illegal working and […]
Food waste management – Earth Week & World Environment Day 2023 series
Food waste management has become a crucial topic in the UK hospitality industry, not only for its impact on the environment but also on business profitability. In this series, we explore the sustainability aspect of reducing food wastage, as well as the financial benefits that effective food waste management can bring to businesses in the […]
Mystery Guest Case Study – Luxury hotel
This mystery guest review was conducted at several venues of a prestigious hotel, including their bar and three restaurants. The objective of the review was to evaluate staff performance standards, identify any malpractices, and provide recommendations for improvement. When conducting the mystery guest review, there were several key aspects that we wanted to examine in […]
Food waste management in UK hospitality industry
Earth Week 2023 Series Food waste in the hospitality sector refers to any food items that are discarded or wasted during the preparation, cooking, or serving of meals in restaurants, hotels, and other food service establishments. This includes both edible and inedible food waste, such as trimmings, spoiled or expired ingredients, and uneaten portions of […]
The primary causes of food wastage in the hospitality industry
Earth Week 2023 Series Food waste in the hospitality sector can occur at different stages of the food preparation and service process, including: Over-preparation: Restaurants may prepare more food than necessary, leading to excess food waste. Preparation waste: Food scraps generated during food preparation, such as trimmings, peels, and bones, can contribute to waste. Plate […]
15 Tips for effective food waste management in restaurants
Earth Week 2023 Series Food waste management in restaurants is the process of reducing, recycling, or repurposing food waste generated by the restaurant to minimise the environmental impact and save costs. Food wastage is a significant problem in the restaurant industry, contributing to greenhouse gas emissions and wasting natural resources. Adding to this, food wastage […]
Recording food wastage: Why every restaurant should do this
Earth Week 2023 Series Recording wastage is an essential practice for restaurants for several reasons: Identifying areas of waste: Recording wastage allows restaurants to identify areas of waste in their operations, such as over-ordering, over-preparation, or spoilage. By identifying these areas, restaurants can take steps to reduce waste and save money. Cost control: Recording wastage […]
Why is due diligence important when buying a business?
Due diligence is a vital process that is essential when buying a business. It refers to the thorough investigation of a company’s financial and legal records, operational procedures, and other critical information that can impact the business’s value or your investment decision. Conducting due diligence allows potential buyers to verify and validate the information provided […]
Recession Risk to Hospitality
The hospitality industry in the UK has been hit hard by the COVID-19 pandemic, with many businesses struggling to survive. Now, as the UK faces the risk of a recession, the industry is once again under threat. A recession is typically defined as a period of economic decline, where there is a contraction in economic […]
