Monday might normally be the dreariest day of the week, but not today! In fact, this particular Monday is poised to be the most spirited and vibrant of them all – it’s World Cocktail Day! At Capcon, where precision and expertise are usually aimed at audits and training, we’re taking a light-hearted break to stir up some fun. And what better way to celebrate than with a glass of something exciting and a dash of history?
A Sip Through Time: The Origins of “Cocktail”
The word “cocktail” is a term steeped in mystery and lore with several theories about its origin. One of the most colorful stories dates back to the 18th century, involving a mischievous rooster and its tail feathers supposedly used to stir a drink. While this tale might not hold up under historical scrutiny, it adds a delightful twist to our cocktail conversations.
Another theory suggests that the term derives from an old French word, “coquetel,” which was a beverage served during victory celebrations after battles. Whatever its true origins, the cocktail has become a symbol of creativity and celebration across the globe.
Cheers to Marcus Jones’ Favorite: The Marianito
On this festive occasion, it’s only fitting to toast with the favorite cocktail of our own Managing Director, Marcus Jones. Marcus’s top pick is the Marianito, a lesser-known but utterly captivating cocktail, beloved for its Spanish roots and gin-based vibrancy—Marcus’s spirit of choice.
Recipe: How to Mix a Marianito
Ready to mix like a pro? Here’s how you can prepare a Marianito, a drink that balances bold flavors with sophistication:
Ingredients:
45 ml Gin
15 ml Vermouth Rosso (Sweet Red Vermouth)
10 ml Vermouth Dry (Dry White Vermouth)
2 dashes of Orange Bitters
Orange twist, for garnish
Instructions:
Chill the Glass: Begin by chilling a cocktail glass. Fill it with ice or place it in the freezer for a few minutes.
Mix Ingredients: In a mixing glass filled with ice, combine the gin, both types of vermouth, and orange bitters.
Stir Well: Stir the mixture gently for about 30 seconds or until well-chilled.
Strain: Remove the ice from your cocktail glass and strain the drink into it.
Garnish: Express the oil of an orange twist over the drink and drop it into the glass.
Fun Facts About the Marianito
Origin in Basque Country: The Marianito originated in the Basque Country of Spain, where it is often enjoyed as an aperitif.
Savory and Complex: Unlike its more widespread relative, the Martini, the Marianito offers a more complex and herbaceous profile, making it a sophisticated choice for connoisseurs.
Gin’s Versatility: The use of gin highlights the spirit’s versatility and its ability to blend smoothly with both sweet and dry vermouth, creating a harmonious and intriguing drink.
As we celebrate World Cocktail Day, let’s raise our glasses to the art of mixology and the joy of discovering new favorites. Whether you’re a gin enthusiast like Marcus or just looking to brighten up any event, mixing a Marianito might just be what you need. Cheers to good spirits and even better company!
