Fraud and Cybercrime in Law Firms: A Growing Threat That Can No Longer Be Ignored
In recent years, law firms have become prime targets for fraud and cybercrime, and the numbers speak for themselves. Research reveals that 65% of UK law firms have been victims of cyber incidents, with data breaches rising by 39% in the last year alone. These figures are alarming – but not surprising. Law firms hold […]
Food Fraud in the Hospitality Industry: How Businesses Can Protect Themselves
Food fraud is a growing threat to the hospitality sector, with high-profile cases of mislabelling, theft, and adulteration making headlines. From the £300,000 artisan cheese heist to fake honey infiltrating global markets, the issue is complex, widespread, and financially damaging. Ken Dulieu, Chairman of Capcon and Head of Capcon Argen, warns: “Food fraud is not […]
UK Hospitality Sector Faces Financial Strain Amid Policy Changes
The UK’s hospitality sector, a vital component of the national economy, is confronting significant financial challenges due to recent policy changes and escalating operational costs. Effective from 6 April 2025, the government has lowered the threshold for employer National Insurance Contributions (NICs) from £9,100 to £5,000. This adjustment brings an additional 774,000 hospitality workers into […]
Change or Be Left Behind: Why No-Low Alcohol Must Be a Priority for Hospitality
The hospitality industry has always evolved to meet changing customer preferences, whether it’s adapting to dietary needs, embracing sustainability, or modernising technology. Yet one area still lags behind: alcohol alternatives. The rise of no-low alcohol isn’t a passing trend, it’s a major shift in consumer behaviour. For under-30s, choosing alcohol-free drinks is becoming the new […]
What’s the Point of a Stocktake? A Guide for Hospitality Businesses
For hospitality businesses, managing stock efficiently is one of the most important aspects of running a profitable operation. Whether you run a pub, restaurant, hotel, or bar, knowing exactly what stock you have on-site and how quickly it moves can make a huge difference to your bottom line. But why is stocktaking so important, and […]
How Capcon Helps Hospitality Businesses Reduce Fraud and Improve Compliance: A Before and After Story
Fraud and compliance failures can cost hospitality businesses thousands in lost revenue, fines, and reputational damage. Without the right processes in place, businesses are at risk of theft, untracked losses, and inefficiencies that drain profitability. At Capcon, we work with hospitality operators to tighten controls, improve compliance, and reduce the risks associated with fraud. This […]
Rising Alcohol Duties and Packaging Fees: What It Means for UK Hospitality
By Capcon & Beavis Morgan The UK hospitality sector is facing yet another financial challenge, as recent increases in alcohol duties, upcoming waste packaging recycling fees, and potential changes to the Soft Drinks Industry Levy (SDIL) add further strain to businesses. With these changes impacting both margins and operational costs, businesses must take proactive steps […]
Good Leadership Qualities for 2025: A Guide for Housekeeping Leaders
In hospitality, housekeeping is the backbone of guest satisfaction. From maintaining immaculate rooms to ensuring smooth operations behind the scenes, housekeeping leaders play a vital role in the overall guest experience. In 2025, the expectations for housekeeping leadership extend beyond daily cleaning schedules. Housekeeping Managers, Floor Supervisors, and Directors must embrace technology, team motivation, and […]
Protecting Hospitality Businesses from Cyber Threats: The Importance of Dark Web Monitoring
The hospitality industry relies on trust. Guests hand over their personal and financial information every time they check in, book a table, or use an online reservation system. But what happens when that trust is broken? The recent Otelier data breach, which exposed the personal details of half a million hotel guests, is the latest […]
How Capcon Helps Hospitality Businesses Maximise Profitability: A Before and After Story
In hospitality, small operational inefficiencies can add up to significant financial losses. Without proper stock control and insight into sales trends, businesses often find themselves with excess stock, wasted inventory, and missed opportunities to maximise profit margins. At Capcon, we work closely with hospitality businesses to transform their approach to stock management, ensuring that they […]