UKH UK Hospitality
Members of UK Hospitality

The value of effective Stock Control Frameworks in Hospitality

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Improve Results With an Integrated & Agile Internal Control Framework

As the hospitality industry returns to the new normal, businesses in the sector must ensure that they have a good controls framework in place, and it must be integrated and agile in order to quickly identify potential risks, address areas of vulnerability, and ultimately achieve improved results.

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Stock Control Campaign (OCT)

Stocktaking

Stocktaking is perhaps the largest area of the control framework. Effective stock control impacts everything from customer satisfaction to efficiency and profit margins. Having a robust stock control system in place is key for businesses in the hospitality industry, and it is essential that businesses in the sector regularly review their stocktaking process to ensure it is accurate and timely.

1. The first step to successful stock control is tracking inventory:

It is essential for any hospitality business to achieve maximum profitability and efficiency. With the right controls framework, you can track products and manage stock levels. Accurate inventory tracking can help managers spot discrepancies, waste, and make informed ordering and pricing decisions.

2. Gain Real-Time Information:

Through a good stock control system, businesses in the hospitality industry can gain real-time information on their products and inventory. This helps to make educated decisions for effective inventory management, resulting in increased productivity and efficiency.

3. Correctly and Effectively Calculate Reorder Levels:

Correctly and effectively calculating reorder levels can help ensure you order the exact right amount of product at the right time, maximising revenue and minimising loss due to factors such as wastage.

4. Avoid Stock Issues:

Overstocking and out-of-stock issues can be avoided with good inventory management, thereby redusing the risk of wastage and financial loss.

5. Offer Improved Insights:

Better inventory insights can offer a better way to use inventory and avoid unncessary financial losses. Data helps businesses grow and understand trends so that they can prepare and plan accordingly.

6. Safeguard against fraud and theft

Up-to-date stock records make it easier to spot discrepancies and potential fraud or theft. This lets you investigate and prevent losses. It also gives Inland Revenue Inspectors a useful audit trail. By having an established stocktaking process in place and regular reports generated, issues can be identified and addressed quickly.

Capcon Stocktaking Services

  • On-property Audits Our skilled auditors can provide data and analysis to help you improve site performance, increase profitability, and reduce risk.

  • Remote Stocks We can assist and analyse the data that you process to provide additional validity to businesses that complete internal stocks and require assistance in reducing the possibility of errors.

  • Inventory Counts If you require an external auditor to validate your stock holding value as either part of a sale of a business or even for your P&L, we can provide accurate counts that have been verified and checked against your system records, ensuring accuracy and reliability.

Digital Online

Self managed audits with remote support

From £50

Standard

On property visits completing valuations and cost based GP’s

From £325

Bespoke / Tailored

On property visits with full retail result, cost based GP’s, itemised variances and custom audit reports

POA

The purpose of effective stock control procedures

The main goal of stocktaking or inventory control for most hospitality businesses is to make the most money with the least amount of product investment while keeping customers (and staff) happy.

With accurate stocktaking, hospitality businesses can:

Make calculations of profit and loss

Determine which products are in demand or those that are not selling and may need to be replaced or discontinued

Calculate breakages and wastage

Detect or prevent theft or fraud

Examine expiration dates

Observe how effectively employees use the products

Ensure that products are utilised properly

Identify any quality control or supply chain issues

Other Capcon Reality Services

Stocktaking

Strong stock control affects margin, waste, reporting accuracy and day to day operational performance. Professional stocktaking services are delivered across the UK for hospitality businesses that need reliable data and better control.

Inventory Management

Operators gain tighter control over stock movement across multiple sites, with clear reporting on recipe costs, theoretical margins, pricing strategy and stock performance through accessible dashboard reporting.

Mystery Guest Review

Independent mystery guest reviews help hospitality businesses understand the real customer experience, test service standards and identify issues that may be affecting revenue, consistency and brand perception.

Training

Targeted training programmes are designed to strengthen management capability, improve operational discipline and help teams reduce risk through better decision making and stronger day to day controls.

Operational Review

Independent auditing and review that helps operators identify control gaps, check compliance, measure site performance and improve operational consistency.

Risk Management

Confidential and discreet intelligence gathering, investigative support and risk services help businesses identify exposure, respond to concerns and reduce the impact of potential threat events.

How Capcon Can Help

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