Introducing Nifty19: The Smarter Way to Manage Stock in Hospitality
We’re excited to introduce Nifty19, our rebranded and enhanced stock control solution, previously known as StockControls. This change reflects our commitment to providing agile and efficient inventory management tailored for the hospitality industry. Why the New Name? The name Nifty19 embodies our core values: Nifty: Signifying agility and efficiency—key attributes of our stock control solution. […]
Spring Statement 2025: Key Changes Relevant to the UK Hospitality Sector
Chancellor Rachel Reeves delivered the Spring Statement on March 26, 2025, outlining measures aimed at stabilising the UK’s public finances amid global economic uncertainties. The statement includes several key points relevant to the hospitality sector: Economic Growth Forecast The Office for Budget Responsibility (OBR) has revised the UK’s economic growth forecast for 2025 down from […]
Is Procure Wizard the Right Choice for Your Business – and Are You Maximising Its Potential?
When it comes to getting the most out of Procure Wizard (PW) for stock auditing, there’s only one name UKHospitality members need to know – Capcon. For over a decade, we’ve worked alongside leading hospitality brands, ensuring they unlock the full potential of PW – not just as a stock control tool, but as a […]
Good Leadership Qualities for 2025: A Guide for Cost Controllers
In hospitality, strong financial leadership is vital. As rising costs and operational pressures continue to challenge the industry, the role of the Cost Controller has never been more critical. Behind the scenes, Cost Controllers are the linchpins ensuring profitability, sustainability, and operational efficiency. At the heart of this leadership role is the ability to balance […]
Reducing Food Waste & Boosting Profitability in Hospitality – A Data-Driven Approach
Food waste is one of the biggest hidden costs in the hospitality industry. Whether it’s over-ordering, portion control issues, or spoilage, wasted food directly impacts your bottom line. According to WRAP, the UK hospitality sector produces over 1 million tonnes of food waste annually, costing businesses an estimated £3.2 billion per year. But food waste […]
Maximising Efficiency & Reducing Costs: The Importance of Laundry Stocktakes in Hospitality
Laundry is one of the most overlooked yet significant costs in hospitality operations. From hotels and resorts to holiday parks and major event venues, linens, towels, and uniforms represent a major investment – but without proper stock control, these essential assets can quickly become a financial drain. Many businesses accept high laundry costs as unavoidable, […]
The Hidden Cost of Inconsistent Stock Audits in Hospitality
Stock control is one of the biggest challenges hospitality businesses face. With rising costs, tighter margins, and unpredictable supply chains, every item on the shelf needs to be accounted for. But what happens when stock audits aren’t frequent or accurate enough? Many businesses assume that reducing audit frequency will save time and money. On paper, […]
Good Leadership Qualities for 2025: A Guide for Food & Beverage Managers
Hospitality is a tough industry. Rising costs, high customer expectations, and tight margins mean businesses need strong leadership at every level. At the heart of every successful operation is a Food & Beverage (F&B) Manager – the person responsible for ensuring smooth service, maximising profitability, and maintaining high standards. Without a skilled F&B Manager, businesses […]
Fraud and Cybercrime in Law Firms: A Growing Threat That Can No Longer Be Ignored
In recent years, law firms have become prime targets for fraud and cybercrime, and the numbers speak for themselves. Research reveals that 65% of UK law firms have been victims of cyber incidents, with data breaches rising by 39% in the last year alone. These figures are alarming – but not surprising. Law firms hold […]
Food Fraud in the Hospitality Industry: How Businesses Can Protect Themselves
Food fraud is a growing threat to the hospitality sector, with high-profile cases of mislabelling, theft, and adulteration making headlines. From the £300,000 artisan cheese heist to fake honey infiltrating global markets, the issue is complex, widespread, and financially damaging. Ken Dulieu, Chairman of Capcon and Head of Capcon Argen, warns: “Food fraud is not […]
