Malmaison & Hotel Du Vin

“We use Capcon across our business, helping us deliver measurable financial and efficiency benefits. If a beverage or food stock deficit issue crops-up, they address it quickly and effectively.

Capcon are part of our team – they’re professional, helpful and very informative. Their quality people are always ready to share knowledge and give advice, driving high standards throughout our operations.”

Carole Taylor
Area Controller, Malmaison & Hotel Du Vin

Through a programme of regular stocktakes we measure hotel performance and report on common issues across the group. This, coupled with our detailed analysis reports, reaches every management level throughout the group, ensuring that agreed actions are fully implemented.